Free tastings, pre-registration at the Agorà entrance - tel. +39 045/8298775

• THURSDAY 7th APRIL
  
  10:30 - 11:30 a.m.
  Cheeses from the Consorzio of Italian Brown cow products; the beers of «Birra Nostra» (Officina Eventi e cominicazione)
  
  12:30 - 14:00 p.m.
  Gragnano pasta with cherry tomatoes from «Piennolo del Vesuvio» by Pastificio Gentile with stretched bacon from Arnad and the Salumificio Maison Bertolin; truffle-flavoured cheeses with truffle honey, fig salami from Acqualagnatartufi
  
  15:00 - 16:00 p.m.
  Balsamini chocolates from the Acetaia Astrology with fermented honey drinks from Cupido and cantucci, ricciarelli, panforte and cavallucci from the Siena Consorzio Agrario
  
  16:30 - 17:30 p.m.
  Typical Tuscan «Pecorino» cheese from Goddi Rita; Pratorosso beer

• FRIDAY 8th APRIL
  
  10:30 - 11:30 a.m.
  «Flavours of the Marches»: truffle, truffle-flavoured cheeses, «the white truffle from Aqualagna» from Acqualagnatartufi
  
  12:30 - 14:00 p.m.
  «The honey and…the reds»: tagliatelle in honey-bee sauce, Arnad dop lard with chestnut honey, jambon de Bosses and Tseur AchèTaye with rhododendron flower honey, meat escalope with mountain wildflower honey, goat ham with thyme honey, motsetta lard with dandelion honey, boar meat with thyme honey, chamois meat with mountain wildflower honey, honey-liqueur biscuits from Mieloteca italiana in the Città del Miele
  
  15:00 - 16:00 p.m.
  «The Maremma…. in our hearts»: fermented honey drinks from Cupido; typical Tuscan «Pecorino» cheese from Goddi Rita
  
  16:30 - 17:30 p.m.
  Olives and croutons with delicacies from Frantoio Terre di Capabio, bruschette with Arnad dop lard from Salumificio Maison Bertolin; beers from Mastri Birrai Umbri

• SATURDAY 9th APRIL
  
  10:30 - 11:30 a.m.
  «In Matilde’s day»: Parmegiano-Reggiano, Reggio-Modena balsamic vinegar ice cream, local beers, nocino walnut liqueur with dry biscuits from Terre di Matilde di Canossa
  
  12:30 - 14:00 p.m.
  «Val d’Ossola gnocchi with chestnuts and pumpkin, roast meat sauce and locally-made cheeses from the Ossolano Valleys» from Pastifico Ossolano; «Pecorino» cheese from Goddi Rita and preserves from Apicoltura di Gianni Castellari; Pratorosso beers
  
  15:00 - 16:00 p.m.
  Cheeses from the Consorzio of Italian Brown cow products with jams, preserves and Mieleaceto from Apicoltura di Gianni Castellari; beers from «Birra Nostra» (Officina Eventi e comunicazione)
  
  16:30 - 17:30 p.m.
  Tuscan bread with butter pâté, truffle and pore mushroom cream, black truffle pâté from Savinitartufi

• SUNDAY 10th APRIL
  
  10:30 - 11:30 a.m.
  M’anis beers with cheeses from the Consorzio of Italian Brown cow products
  
  12:30 - 14:00 p.m.
  Black rye bread, Arnad dop lard with chestnut honey and walnut oil from the Salumificio Maison Bertolin, tagliolini with truffle from Savinitartufi, meat escalope from the Valle d’Aosta with mountain wildflower honey, biscuits and honey from the Piedmont Italian Mieloteca in the Città del Miele
  
  15:00 - 16:00 p.m.
  Balsamini chocolates from Acetaia Astrology with fermented honey drinks and cantucci, ricciarelli, panforte and cavallucci from the Siena Consorzio Agrario
  
  16:30 - 17:30 p.m.
  Omelette with Gragnano pasta from Pastificio Gentile; olives and croutons with delicacies from Frantoio Terre di Capalbio; M’anis beers

• MONDAY 11th APRIL
  
  10:30 - 11:30 a.m.
  Cheeses from the Consorzio of Italian Brown cow products with jams, preserves and Mieleaceto from Apicoltura di Gianni Castellari; beers from «Birra Nostra» (Officina Eventi e comunicazione).
  
  12:30 - 14:00 p.m.
  Gragnano pasta from Pastificio Gentile with pore mushroom pesto and truffle, «extra fresh truffle» polenta with cheese matured in pits and truffle honey and fig salami from Acqualagnatartufi